Life-Changing Taco Dip

By barbgreenfield

Ingredients

• ngredients
• one 6-oz. can whole pitted black olives, drained and chopped or sliced
• one 16-oz. can fat-free refried beans
• 1 C. reduced-fat cheddar cheese, shredded
• 3 plum tomatoes, seeded and diced
• 1 C. reduced-fat sour cream
• 2 Tbs. reduced-fat mayonnaise
• 3 avocados
• 1 tsp. lemon juice
• one 1.25-oz. packet reduced-sodium taco seasoning mix

Preparation

Step 1

In a bowl, mix together sour cream, mayonnaise, and taco seasoning. In a separate bowl, mash avocados and mix in lemon juice. Spread refried beans on the bottom of a bowl or serving platter. Top with avocado mixture, then sour cream mixture. Next, lay on cheese, then tomatoes, then olives. Chill for 2 or more hours, then serve.