Banana Drop Cookies

By Cindy

Ingredients

• 1 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup wheat germ
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 5 Tbsp (about 1/3 cup) soft tub margarine, softened
• 1 cup mashed bananas (about 1 1/2 large bananas)
• 1/4 cup orange juice

Details

Servings 1

Preparation

Step 1

Grease and flour 3 baking sheets. Process oats in a blender or food processor set at medium speed until finely ground, about 1 minute.

Combine oats, flour, wheat germ, sugar, brown sugar and cinnamon in a large bowl. Use knives or pastry blender to cut in margarine until mixture forms coarse crumbs.

Add bananas and orange juice to bowl; stir. Cover; chill dough for 20 minutes in freezer. Preheat oven to 375°F.

Drop dough by teaspoonfuls, 11/2 inches apart, onto prepared baking sheets. Bake until golden, about 10 minutes. Let cool slightly. Remove; cool completely.