Teriyaki Honey Chicken

By Nanadi-2

Ingredients

• IN a gallon bag place:
• 4 pieces boneless, skinless chicken breasts (or chicken thighs)
• 1/2 of a red pepper, chopped
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup water
• 2 t ground ginger
• 2 t minced garlic

Preparation

Step 1

TO COOK- Thaw. Bake at 350ºF covered 20-30 minutes. Uncover and bake 20-30 minutes longer, or until juices run clear.

TO SERVE- Serve with rice and vegetables.