Brown Sugar Smokies

By marlene

Ingredients

• 1-16 ounce smokie sausages
• 1 pound bacon
• 1 tsp brown sugar

Preparation

Step 1

Heat oven to 350. Cut bacon into thirds and wrap each strip around sausage. Place on wooden skewers. Place on baking sheet and sprinkle liberally with brown sugar. Bake until bacon is crisp and brown sugar is melted.