Roasted Red Pepper Dip

By wandab0811

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Rate this recipe 4.5/5 (36 Votes)

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Ingredients

4 roasted red peppers, patted dry and coarsely chopped
1 cup ricotta cheese
Salt and freshly ground black pepper
1 endive, leaves separated
Pita crisps (recommended: Stacy's brand)

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.