Pumpkin Pancakes

By KSmitherman

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Ingredients

1/2 jar DICKINSONS Pumpkin Butter
12 oz. PET Evaporated Milk
2 Tbsp. CRISCO Light Olive Oil
2 c. Baking Mix
1/2 tsp. Cinnamon
2 Eggs
1 Tsp. Vanilla Extract

Details

Adapted from dickinsonsfamily.com

Preparation

Step 1

Combine baking mix and cinnamon, set aside. Beat pumpkin butter, evaporated milk, oil, eggs and vanilla, stir until smooth. Stir dry ingredients into the liquid. Cook on a griddle as you would for regular pancakes. Makes 4-6 servings.