Pumpkin Butter Dip
By KSmitherman
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 c. DICKINSONS Pumpkin Butter
- 4-oz. pkg. Cream Cheese, softened
- 3/4 c. Marshmallow Cream/Whip
- Cinnamon
Details
Adapted from dickinsonsfamily.com
Preparation
Step 1
In a blender or processor, combine the cream cheese, marshmallow cream and pumpkin butter. Place in a serving bowl and sprinkle with a tiny bit of cinnamon. Serve dip with sliced apples, pears and gingerbread cookies.
Review this recipe