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Pumpkin Butter Dip

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Ingredients

  • 3/4 c. DICKINSONS Pumpkin Butter
  • 4-oz. pkg. Cream Cheese, softened
  • 3/4 c. Marshmallow Cream/Whip
  • Cinnamon

Details

Adapted from dickinsonsfamily.com

Preparation

Step 1

In a blender or processor, combine the cream cheese, marshmallow cream and pumpkin butter. Place in a serving bowl and sprinkle with a tiny bit of cinnamon. Serve dip with sliced apples, pears and gingerbread cookies.

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