Strawberry Angel Cookies

By GinnyG

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Ingredients

Smucker's sugar free preserves:
1 (16 oz) package Pillsberry angle food cake
3/4 cup Smuckers Sugar free Preserves
3 tablespoon mini semi sweek chocolate chips
Strawberry, Apricot, Orange Marmalade, Concord Gape, Peach,Blueberry, Cherry
Available in seedless

Details

Cooking time 10mins

Preparation

Step 1

1. Heat oven to 325'F. Coat baking sheet with no stick cooking spray

2. Beat together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.

3. Drop by rounded tablespoon on prepared baking sheet

4. Bake 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.

TIP: Store between sheets of wax paper to keep from sticking together.