Hurricane Punch

By Connie

Ingredients

• 1/2 c. sugar
• 1/2 c. water
• 8 c.orange-pineapple juice
• 1 c. light rum
• 1 c. dark rum
• 1 c. grenadine
• 1/4 c. fresh lemon juice
• 1/4 c. fresh lime juice
• 1/4 c.orange-flavored liqueur
• 1 tsp. almond extract
• 1/2 (2 liter) lemon-lime flavored carbonated beverage, chilled (if doing a pitcher, add more)
• Garnish: orange slices, maraschino cherries

Details

Servings 6

Preparation

Step 1

In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat, stirring til sugar dissolves. Cool completely.

In a large pitcher, whisk together sugar mixture, orange-pineapple juice, rum, grenadine, lemon and lime juices, liqueur, and almond extract.

When ready to serve, add lemon-lime beverage; stirring gently. Serve chilled or over ice. Garnish with orange slices and cherries, if desired.