Turtle Pumpkin Pie

By marlene

Ingredients

• 1/4 cup plus 2 tbs caramel topping divided
• 1-6 ounce honey maid graham pie crust
• 1/2 cup plus 2 tbs pecan pieces divided
• 1 cup cold milk
• 2-4 ounce packages jello vanilla instant pudding
• 1 cup can pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1-8 ounce cool whip thawed and divided

Preparation

Step 1

Pour 1/4 cup caramel topping into pie crust, sprinkle with 1/2 cup pecans . Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped cream. Store leftovers in refrigerator.