Spicy Crackers

By marlene

Ingredients

• 3 sleeves crackers or Ritz
• 1 cup canola oil
• 1 tsp garlic powder
• 1-4 tsp red pepper flakes
• 1 pkg original hidden valley ranch dressing mix

Preparation

Step 1

Place crackers in a gallon zip lock bag- in a small bowl nix oil, garlic powder, red pepper and dressing mix. Combine well and drizzle over crackers. Close bag and toss to coat well. Usually takes a couple days to absorb. Store in tin or zip lock bag.
Shortcut.
Line cookie sheet with foil and place coated crackers in a single layer and bake for 10 min at 225*