Summer Orzo Primavera

By KrisR

Ingredients

• 1 cup whole-wheat orzo, dry
• 1 tsp sea salt
• 1 cup frozen baby peas and/or edamame, thawed
• 1 small red pepper, diced small
• 1 Tbs chopped fresh dill or 3/4 tsp dried dill
• 2 Tbs fresh squeezed lemon juice
• pepper to taste

Preparation

Step 1

1. Bring a large pot of water to a rolling boil. Stir in orzo and salt. Return to a boil and cook 5-6 minutes, stirring occasionally. Grains should be tender but firm when done.
2. Drain and transfer to a colorful serving bowl. Add all remaining ingredients and mix well. Season with salt and pepper. Chill 2 hours before serving