Rocky Road Fudge

By marlene

Ingredients

• 1-12 ounce semisweet chips
• 1-14 ounce sweetened condensed milk
• 1 tsp vanilla
• 3 cups miniature marshmallows
• 1 1/2 cup chopped nuts

Preparation

Step 1

Line a 13x9 baking dish with foil. Grease lightly, microwave chips and milk in large bowl x 1 minute. Stir, microwave 10 to 20 seconds until smooth. Stir in vanilla, fold in marshmallows and nuts. Press into dish refrigerate, lift foil and cut.