Punch

By marlene

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Ingredients

2-46 ounce bottle of cran raspberry juice
1-32 ounce pina colada mix
2 liters raspberry ginger ale soda

Details

Preparation

Step 1

In a large plastic container combine the first 2 ingredients and freeze over night. Remove from freezer 30 minute to serving. Place frozen slush in punch bowl and slowly add ginger ale.