No Bake Frozen Chocolate Indulgence

By marlene

Ingredients

• 1-11.4 ounce no bake double chocolate flavor desert
• 5 tbs margarine or butter melted
• 1 1/3 cup cold milk
• 3/4 cup raspberry preserves
• 1-8 ounce cool whip

Preparation

Step 1

Stir crust mix and butter thoroughly in 9 inch pie plate until crumbs are well moistened. First, firmly press crumbs against side of pie plate, using measuring cup or large spoon to shape edge. Next firmly press remaining crumbs onto bottom. Pour milk into large bowl. Add filling mix. Beat with electric mixer on lowest speed until blended. Beat on medium speed 3 minutes. [filling will be thick] Spoon into crust. Spread raspberry preserves evenly over filling. Top with whipped topping and drizzle with topping.