Mesquite Glazed Sausage

By marlene

Ingredients

• 1 package McCormick grill mates mesquite marinade
• 1/3 cup orange juice
• 1/4 cup orange marmalade
• 2 tbs water
• 1/2 tsp McCormick curry powder
• 1 1/4 pound Italian sausage links

Preparation

Step 1

Cook and stir marinade and orange juice in a small saucepan on medium heat until smooth. Stir in marmalade, water and curry stirring constantly. Bring to a boil. Reduce heat to low and simmer I minute, let cool. Pierce sausage with fork. Place in large resealable plastic bag. Add 1/2 of glaze, turn to coat evenly. Refrigerate at least 30 minutes. Grill sausage on medium heat approximately 20 minutes turning occasionally. Brush with remaining glaze.