Italian Sausage Tortellini Soup

By á-47

Ingredients

• 1 12/4 oz) pkg. hot Italian sausage, casings remoed
• 2 carrots, diced
• 1 onion, chopped
• 1 green pepper, chopped
• 3 cloves garlic, minced
• 2 (32 oz) boxes chicken broth
• 1 (15 oz) can tomato sauce
• 2 medium zucchini, cut in half lengthwise and thinly sliced
• 1 tea. dried crushed rosemary
• 1 (20 oz) pkg. refrigerated 3-cheese tortellini

Preparation

Step 1

In a large Dutch oven, combine sausage, carrots, onion, bell pepper, and garlic; cook over medium heat until sausage is browned and crumbles. drain well.

Stir in chicken broth and tomato sauce, bring to a boil, reduce heat, and simmer 5 minutes. Add zucchini and rosemary; simmer 20 minutes. Add totellini, simmer 5 minutes, or until tender.

Serve immediately.