Holiday Poke Cake

By marlene

Ingredients

• 1 package Pillsbury plus white cake mix
• 2 cups boiling water
• 1-16 ounce can vanilla frosting supreme
• 1-4 ounce red jello
• 1-4 ounce lime jello

Preparation

Step 1

Preheat oven to 350*. Prepare bake and cool cake mix as directed for 2- 9 inch round cake layers. Place cake layers top side up into clean 9 inch cake pans. Poke cake with a fork at 1/2 inch intervals. Stir 1 cup boiling water into each flavor of gelatin in separate bowls until dissolved. Carefully pour red over 1 cake and lime over the other one. Refrigerate for 3 hours. Dip pan in warm water for 10 seconds and un mold onto serving plate. Frost as usual and refrigerate for 1 hour and decorate.