Hara Bhara Kabab

By shobhapink

Hara Bhara Kabab, true to its name boosts of green health. made from spinach, peas & potatoes.

Ingredients

• 100 gms boiled spinach
• 400 gms boiled potatoes peeled & mashed
• 100 gms boiled green peas mashed
• 2 tbsp chopped coriander
• 1 tsp chopped green chilies
• 1 tsp ginger paste
• 1 tsp chaat masala
• 2 tsp ararot
• Oil as required
• Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Drain & squeeze out excess water from spinach.

2. Add potatoes, peas & mix well.

3. Add green chilies, coriander, ginger paste, chaat masala, salt, ararot &
mix well.

4. Divide mixture into 25 equal portions & shape each portion into a ball
press it between your palms to flatten it.

5. Heat the oil in a pan, shallow fry kebabs till golden brown & crisp from
all sides.

6. Serve hot with green chutney & sauce.