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meatballs - baked

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Rate this recipe 4.6/5 (36 Votes)
meatballs - baked 1 Picture

Ingredients

  • 1 lb hamburger or turkey mince
  • 2 eggs, beaten with 1/2 cup milk
  • 1/2 cup grated Parmesan
  • 1 cup panko or bread crumbs
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • 1/4 cup minced fresh basil

Details

Adapted from facebook.com

Preparation

Step 1

Mix all ingredients with hands.
Form into golfball sized meatballs.
Bake at 350 degrees for 30 minutes.

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