Peach Salsa

By Hklbrries

Ingredients

• 6 ripe peaches, peeled and chopped
• 4 Roma tomatoes, chopped
• 2 serrano chiles, finely chopped
• 3 green onions, chopped
• 1 avocado, chopped
• 4 tbsp extra-virgin olive oil
• 2 tbsp sherry vinegar
• 2 tbsp chopped fresh cilantro
• Juice of 1 lemon
• Juice of 1 lime
• Salt
• Tortilla chips, for serving

Details

Servings 10

Preparation

Step 1

In a bowl combine peaches, tomatoes, chiles, onions and avocado. Stir to blend.

In a small bowl, whisk together olive oil, vinegar, cilantro and lemon and lime juice. Pour over the peach mixture and stir to blend. Add salt to taste.

Serve with tortilla chips.