Stoneys Famous Rhubarb Chrisp

By MissiAnn

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Ingredients

1 cup sugar
3/4 cup flour
3/4 tsp cinnamon
4 cups rhubarb
3/4 cups brown sugar
1/2 tsp bkg powder
1/2 tsp bkg soda
1/3 cup melted butter

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Combine sugar, 1 tblsp flour, rhubarb and cinnamon and toss. Put into buttered oblong pan. Combine the topping ingredients and sprinkle on top. Bake @350* for 45 minutes or till bubbly.