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Pheasant soup

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Quick and easy and hearty, but not fattening

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Rate this recipe 5/5 (1 Votes)
Pheasant soup 0 Picture

Ingredients

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 clove chopped garlic
  • 1/4 tsp pepper
  • 1/2 tsp chili powder
  • 2 cups chicken broth
  • Hot sauce of choice
  • 1 16 oz can of refried beans

Details

Servings 8
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Sauté the onions, garlic and pepper for a few minutes, then add the seasonings and the broth and beans. Done!

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