Jim's Garlic Parsley Rub

By JimMac

Ingredients

• 1/2 cup fresh parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon onion powder
• 1/4 cup prepared horseradish
• 6 cloves garlic, minced
• 2 shallots, chopped
• 1 teaspoon cayenne pepper (or less if desired)
• juice and zest of 1 lemon
• salt to taste
• 1/3 cup olive oil (or more to produce a paste)

Preparation

Step 1

Combine all ingredients in a food processor. Slowly add oil as you blend. Mix until smooth. Store in an air tight container in the refrigerator for up to a week.