SLOW COOKED BEEF POT ROAST

By BobD

Ingredients

• 1/2 cup onion, chopped
• 2 Tbsp. water
• 2 1/2 lbs. Beef chuck roast, boneless
• 2 cups hot water
• 1 cube beef bouillon
• 2 Tbsp. orange juice
• 1/4 tsp. Ground allspice
• 1/8 tsp. Pepper

Details

Servings 8
Adapted from mydailymoment.com

Preparation

Step 1

Simmer onion until tender in 2 tablespoons water in heavy, deep skillet.

Add roast to skillet; brown on sides.

Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.