Sweet Pink Berry Bagels

By Sarah-Lyn

Ingredients

• Also needed:
• makes 2 bagels – with plenty of leftover jam/spread
• Double berry Jam
• 3 cups ripe raspberries
• 1 cup ripe strawberries – destemmed
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 2 tsp corn starch
• To Do: Boil on low for at least 45 minutes. Chill in fridge.
• 3 Tbsp tofu cream cheese
• 2 tbsp Double Berry Jam, from above (chilled)
• 2 multigrain bagels, toasted
• Directions:
• 1 . Make the jam the night before. Store in fridge to chill.
• 2 . In the morning, simply whip together the cream cheese and jam. Toast your bagels. Spread on bagels. Serve!
• Easy. Yummy. Fun. Pink!

Details

Adapted from blogs.babble.com

Preparation

Step 1

Enjoy!