Wild and White Rice Pilaf

By JimMac

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 cup chopped carrot
• 1 cup sliced celery
• 2 garlic cloves, minced
• 1/2 cup uncooked wild rice
• 2 (14 ounce) cans swanson vegetable broth
• 1 cup uncooked long-grain white rice
• 2 tablespoons chopped fresh parsley

Details

Servings 8

Preparation

Step 1

1.Heat oil in a large nonstick skillet.
2.Add onion, carrots, celery and garlic and cook until tender.
3.Add wild rice and broth.
4.Heat to a boil.
5.Cover and cook over low heat for 25 minutes.
6.Add white rice.
7.Cover and cook over low heat for 20 minutes or until done.
8 Stir in parsley.