Rhubarb Strawberry Crunch

By Greywolf

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.

Ingredients

• 1 cup white sugar
• 3 Tbsps all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Details

Servings 18
Preparation time 15mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 F

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9x13-inch baking dish.

Mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.