Ice Caffe Latte

By devogirl

1/4 cup Cinnamon Simple Syrup, recipe follows

1 1/3 cups whole milk
Crushed ice, for serving

Cinnamon Simple Syrup:
1 cup sugar
1/2 cup water
4 cinnamon sticks

Ingredients

• 4 shots espresso (about 1 1/2 ounces each)
• 1/4 cup Cinnamon Simple Syrup, recipe follows
• 1 1/3 cups whole milk
• Crushed ice, for serving

Details

Servings 4

Preparation

Step 1

Cinnamon Simple Syrup:
In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.


Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.