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Ingredients
- 2 Tbsp. butter
- 1 tsp. each- flour and cornstarch
- 2 cups chicken broth
- 1/2 tsp. browning sauce
- 1/4 tsp. worchestershire sauce
- 1 Tbsp. dry milk powder
- 3/4 tsp. onion powder
- 1/4 tsp. sage
- 1/4 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
in a saucepan melt butter over medium heat and add flour and cornstarch to make a roux.
in a bowl combine remaining ingredients and add to saucepan. cook until thickened
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