Dark Chocolate Cake

By flour_arrangements

Super dark chocolatey cake that isn't too sweet; it's definitely rich and tasty!

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 cup unsweetened cocoa powder
• 1 tsp salt
• 2 tsp baking soda
• 1 TBSP vanilla
• 1 TBSP instant coffee granules
• 1 cup cold nonfat milk
• 1/2 cup buttermilk
• 2 tsps vinegar
• 1/2 cup canola oil
• 1/4 cup applesauce
• 1 egg
• 4 ounces chocolate chunks

Details

Servings 8

Preparation

Step 1

Combine 'wet' ingredients in one large bowl.

Mix dry ingredients together in another bowl.

Mix all of the ingredients together, then add the chocolate chunks.

Bake in a preheated 350 degree oven for about 20 minutes.