Irish Cream Liqueur

By littlefish

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Ingredients

1 3/4 C. Irish whiskey
1 14 oz. can sweetened condensed milk
1 C. heavy cream
4 eggs
2 Tbs. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Combine all ingredients and mix in blender. Put into a fifth bottle. Keeps refrigerated up to 1 month. Stir or shake before serving and serve over ice, if desired.