Sauce, Garlic Parsley

By Floridaberry

Ingredients

• 5 cloves farlic, minced
• 1 shallot, minced
• 1 cup packed fresh parsley leaves
• 1/2 cup extra -virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon crushed red pepper
• 1/4 teaspoon salt

Preparation

Step 1

In a food processor, combine all the sauce ingredients. Pulse until the mixture if finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.