Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup oil
Details
Servings 8
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
stir first 5 ingredients together in a large bowl until well blended. whisk eggs, buttermilk and oil in a separate bowl until well blended. add to dry ingredients, stir until just blended together.
DO NOT OVERMIX, BATTER CAN BE LUMPY.
heat a nonstick skillet on medium-high heat.
pour 1/3 cup of batter into skillet cook 2-3 minutes or until bubbles start to form on top and bottom is golden brown. flip and cook another 1-2 minutes.
Review this recipe