Oven Crespella with Nutella Sauce

By Bettye

Ingredients

• 3/4 cup all purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1 tsp. pure vanilla extract
• 1/2 tsp. salt
• 1 1/2 cups plus 3 T whole milk, divided
• 2 T. unsalted butter
• 1/2 cup chocolate-hazelnut spread such as Nutella
• Confectioners sugar

Details

Servings 4

Preparation

Step 1

Put a 12-inch over proof heavy skillet in middle of over and preheat oven to 450 degrees.

Whisk together flour, eggs, sugar, vanilla, salt and 1 1/2 cups milk in a bowl.

Add butter to skillet and heat in over until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 - 25 minutes.

Meanwhile, whisk together Nutella and remaining 3 T. milk until smooth. Thin sauce with additional milk if necessary.

Cool pancake in skillet on a rack 5 minutes. (It will shrink.) Dust with confectioners sugar and drizzle with sauce. Serve with berries.