Bacon-Tomato Cups

By Wewah

Ingredients

• 1 Pkg fresh wonton wrappers
• 5-6 slices bacon, fried crispy
• 1 tomato, chopped coarsely & drained
• 1/2 onion, small, chopped finely
• 1/2 c mayonnaise
• 1/2 c swiss cheese
• 1 t. basil

Preparation

Step 1

Chop bacon, tomato, & onion & add to cheese & mayo.

Place each wonton wrapper over mini-muffin tin and press into place.

Using a small scoop, fill in the cups with the mixture.

Twist the wrappers closed.

Bake at 375 10-15 minutes until brown.