Signiture Brisket

By Booper-2

Ingredients

• SEASONED BEEF
• 1 whole beef brisket, about 10 to 15 pounds
• 1 cup kosher salt
• 1/2 cup freshly ground black pepper
• 1 tablespoon granulated garlic
• 1 teaspoon cayenne
• Trim the brisket fat. Combine all spices and rub well onto all sides of the meat.
• GURU DUST
• 2 1/2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 2 tablespoons granulated sugar
• 1 tablespoon turbinado sugar
• 2 tablespoon chili powder
• 1 tablespoon freshly ground pepper
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Make a dry rub by mixing all ingredients in a small bowl.
• BEEF BRISKET
• Guru Dust (above)
• Seasoned Beef (above)
• 1 loaf artisan bread
• Apply Guru Dust dry rub liberally to the meat.

Details

Servings 14
Adapted from eatst.foodnetwork.ca

Preparation

Step 1

Put brisket into a preheated 200 degree Fahrenheit smoker and smoke it for 12 to 16 hours, calculating based on approximately 1 and 1/2 hours per pound of meat. Shift the position of the brisket every 2 hours.

Remove when the brisket is tender and has reached an internal temperature of 190 degrees Fahrenheit. Transfer it to a cutting board and slice on the bias. Arrange on a serving platter and serve with artisan bread.

Yield: 14 servings