Devil Food Pound Cake [lemon]

By marlene

Ingredients

• Glaze:
• 1 package Duncan Hines devil food cake [lemon]
• 4 eggs
• 1-4 ounce package instant chocolate pudding [lemon]
• 1 1/4 cup water [1 cup for lemon]
• 1/2 cup veg oil [1/3 cup for lemon]
• 1/2 cup frosting any flavor

Preparation

Step 1

Preheat oven to 350*. Grease and flour bundt pan. Combine all ingredients for 2 minutes. Bake 50 to 60 minutes. For glaze microwave frosting for 10 to 15 seconds and drizzle over the cake.