Classic Bruschetta

By Hklbrries

Ingredients

• Tomato Topping:
• 3 ciabatta rolls
• Kosher salt
• Freshly ground black pepper
• 1 cup diced fresh tomatoes
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp chopped fresh basil
• White Bean Puree:
• 1 cup canned white beans, drained
• 1 tsp fresh rosemary
• 2 tbsp extra-virgin olive oil
• Artichoke Topping:
• 1 cup marinated artichokes
• 2 tbsp thinly sliced green onions

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 F.

Using a bread knife, slice each ciabatta roll vertically into eight (1/8-inch) slices and place on a cookie sheet. Toast for 6 to 8 minutes, or until golden brown.

To prepare the tomato topping, combine tomatoes, olive oil, vinegar and basil. Season to taste with salt and pepper.

To prepare the white bean puree, combine beans, rosemary and olive oil in a food processor and blend for 30 seconds, or until smooth. Season to taste with salt and pepper.

To prepare the artichoke topping, combine artichokes and green onions. Season to taste with salt and pepper.

Add toppings to the toasted slices and serve.