Coconut Cream Cheese Pound Cake

By marlene

Ingredients

• 1/2 cup butter
• 1/2 cup shortening
• 1 tsp vanilla
• 1 tsp coconut extract
• 1-8 ounce package cream cheese
• 3 cups sugar
• 1/4 tsp baking soda
• 6 large eggs
• 1/4 tsp salt
• 3 cups flour
• 1-6 ounce frozen coconut

Preparation

Step 1

Beat butter, shortening, cream cheese until soft and creamy. Gradually add sugar 5 to 7 minutes. Add eggs 1 at a time until yellow disappears. Combine flour, baking soda, salt add to butter and mix on low speed until blended. Stir in coconut and coconut extract. Pour batter into greased/ flour 10 inch tube pan. Bake at 350* for 1 hour and 30 minutes.