Chicken Enchiladas

By marlene

Ingredients

• 1/2 stick unsalted butter
• 1 onion, sliced
• 1 pound boneless chicken breast
• 4 oz diced green chiles, drained
• 3 oz cream cheese
• 1/2 tsp salt
• 1/3 cup oil
• 10 fajita size flour tortillas
• 1/3 cup half/half
• 1 cup shredded Monterrey Jack Cheese

Preparation

Step 1

Heat oven 350* coat 13x9 with nonstick spray, Melt butter in skillet add onion, cook 5 min, add chicken cut into strips cook 5 min. Stir in chiles, cream cheese and salt. Spoon 1/3 cup filling in center, roll and place seam side down in baking dish Drizzle with half/half and sprinkle with cheese. Bake uncovered 350* for 23 min. until top is golden.