Fresh Strawberry Cream Cheese Bread

By Lady Butterfly

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 ounces cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1/2 cup buttermilk
• 1 1/2 cups strawberries, rinse, dried and chopped

Details

Servings 1
Adapted from mybakingaddiction.com

Preparation

Step 1

1. Grease and flour a 9x5 inch loaf pan.

2. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.

4. Carefully fold in strawberries. Dough mixture will be thick.

5. Bake in a 350°F oven for 50 to 60 minutes.