Loaded Frozen Piña Colada

By davidv

This recipe is prepared in the Margaritaville Bahamas Frozen Concoction Maker with 36-oz Pitcher (K33907).

Ingredients

• Ingredients:
• 1 cup coconut milk
• 1 cup pineapple juice
• 1/4 cup heavy cream
• Splash of maraschino cherry syrup
• 1/2 cup rum
• 1/4 cup coconut rum
• 1/4 cup white sugar
• 7 cups of ice
• Orange slices, to garnish
• Pineapple wedges, to garnish
• Maraschino cherries with stems, to garnish

Preparation

Step 1

Directions:

In a blender or frozen drink maker, add the coconut milk, pineapple juice, heavy cream, maraschino cherry syrup, both rums, sugar, and ice. Blend well until drink becomes smooth yet slushy in consistency. Pour mixture into goblet or daiquiri glasses. Garnish the rims of each glass with an orange slice and wedge of pineapple. Place a maraschino cherry on top of the finished piña colada, and serve.