Kielbasa with Fetuccini

By Bonne1

Ingredients

• 1 pkg. Hillshire Farm® Beef Polska Kielbasa
• 1 pkg. (16 ounces) uncooked fettuccine
• 2 tablespoons olive oil
• 1 tablespoon oregano, divided
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup sliced ripe olives
• 4 large garlic cloves, minced
• 1 tablespoon hot paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can (28 ounces) crushed tomatoes, undrained
• 2 cans (14.5 ounces each) fire roasted diced tomatoes, undrained

Details

Servings 8
Adapted from gomeat.com

Preparation

Step 1

Cut sausage into ½” slices; set aside.  Cook fettuccine in boiling water according to package directions; drain and keep warm.
Heat olive oil in a large skillet over medium heat until hot; add sausage and 1 teaspoon of oregano.  Cook, stirring frequently for 3-4 minutes or until kielbasa is lightly browned.  Remove sausage, leaving drippings in skillet.
Add onions and bell peppers; cook, stirring frequently for 5 minutes or until vegetables are soft.  Stir in olives, garlic, remaining oregano, paprika, salt, and ground black pepper.  Cook, stirring frequently for 5 minutes.
Stir in tomatoes.  Bring to a boil; reduce heat to medium-low and cook, stirring occasionally for 10 minutes.  Stir in cooked kielbasa and heat through.
In large serving bowl or pan, toss sauce with cooked fettuccine.  Let stand 5 minutes before serving.