Breaded, Smothered Chicken

By á-6416

Ingredients

• For 1 Family
• 4 Boneless, skinless chicken breasts (thawed)
• 1/2 Can Bread crumbs
• 6 Eggs
• 2 c. Shredded mozzarella cheese
• Sauce
• 1 15 oz. can Tomato Sauce
• A Few Pinches of Basil
• A Few Pinches of Garlic
• Or use your favorite Ragu or Prego
• For 6 Families
• 24 Boneless, skinless chicken breasts (thawed)
• 3 Cans Bread crumbs
• 36 Eggs
• 12 c. Shredded mozzarella cheese
• Sauce
• 6 15 oz. can Tomato Sauce
• A Few Pinches of Basil per person
• A Few Pinches of Garlic per person
• Or use your favorite Ragu or Prego

Preparation

Step 1

To Freeze

Dip thawed, raw chicken in a bowl containing whipped eggs. Then dip the chicken into a separate bowl containing bread crumbs. Place covered chicken in a freezer bag to store.
To Prepare

Thaw chicken. Bake on 375 until almost done (about 10 min. remaining).

While Chicken Cooks, Prepare Sauce: mix tomato sauce with basil and garlic (just a few shakes from each spice). Or use your favorite Ragu or Prego sauce. Warm on low heat.

Remove chicken from oven with about 10 min. left to cook and smother with tomato sauce. Add shredded mozzarella on top. Return the chicken to the oven and let it finish cooking. Remove and enjoy!