magic bullet- alfredo sauce

By MauiDreaming

creamy and less calories than regular alfredo sauce
can add chicken boulion or seasoned salt for more flavour.
can substitute 1 Tbsp. olive oil mixed with 3 Tbsp. flour for the cornstarch mixture

Ingredients

• 1 cup milk
• 1/2 cup cottage cheese
• 1 Tbsp. cornstarch mixed with enough water to a milk-like consistency (about 1/4 cup)
• 1/2 cup parmesan cheese (grated)
• 1 clove garlic (minced)
• 1/2 tsp. thyme
• salt and pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

pour milk and cottage cheese in a large magic bullet cup and blend until smooth.
in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended.
transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes.
pour over pasta