Light Pecan Cookies

By AnnaMaria507

Serving size: 2 cookies; Calories: 59;
Sodium: 27 mg; Cholesterol: trace;
Carb: 7 g; Protein: 1 g; Fat: 3 g;
Fiber: 1 g; Diabetic Exchanges: 1/2 starch, 1/2 fat

Ingredients

• 1-1/2 cups whole wheat flour
• 1/2 cup all purpose flour
• 1 tsp. baking powder
• 2 tbsp. quick-cooking oats
• 1/2 cup margarine
• 3/4 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1/4 to 1/2 cup fat free milk

Details

Servings 7

Preparation

Step 1

1. Preheat oven to 375 degrees F. In a large bowl, combine flours and baking powder; stire in oats.
2. Cut margarine into the flour mixture until well mixed. Add pecans and brown sugar; mix well. Stir in enough milk with a fork to form a paste.
3. Turn onto a floured surface; kenad lightly until smooth. Roll out on a floured surface to 1/4 to 1/8" thickness. Cut with a 1-1/2: round cookie cutter.
4. Place on baking sheets coated wtih nonstick cooking spray. Bake for 10 minutes or until lightly browned. Cool on wire rack.