Chocolate Kahlua Brownies

By molpel

Ingredients

• 1 1/2 cups sugar
• 1/2 cup egg substitute
• 1/4 cup margarine, melted
• 3 tablespoons Kahlúa (coffee-flavored liqueur)
• 1 1/4 cups sifted cake flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 cup finely chopped walnuts
• Vegetable cooking spray

Details

Servings 16

Preparation

Step 1

Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spoon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack