Grape and Quinoa Salad

By Hklbrries

Ingredients

• 3 cups cooked quinoa, cooled
• 1 1/2 cups red and green seedless grapes, cut into quarters
• 1/2 cup dry-roasted hazelnuts, coarsely chopped
• 1/4 cup chopped green onion
• 1/4 cup canola oil
• 2 tbsp fresh lemon juice
• 1 tbsp sugar
• 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

Mix quinoa, grapes, hazelnuts and green onion in a small bowl; set aside.

In a small bowl, whisk canola oil, lemon juice, sugar and salt. Pour dressing over the quinoa mixture and stir to combine.

Cover and refrigerate for 30 minutes before serving.