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Chocolate-Cherry Cola Cake

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Rate this recipe 4/5 (3 Votes)
Chocolate-Cherry Cola Cake 1 Picture

Ingredients

  • 1 jar (10 oz) maraschino cherries, drained, 1/4 cup liquid reserved
  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • 1 cup cherry cola carbonated beverage
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 container (12 oz) Betty Crocker® Whipped vanilla frosting
  • 1 cup marshmallow creme
  • 24 maraschino cherries with stems, well drained, if desired

Details

Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.

In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds. Beat on medium speed beat 2 minutes. Stir in chopped cherries. Pour into pan.

Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.

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